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Are you a Cadbury Creme Eggoholic? Easter is fast approaching and that means we better get hopping to get our Cadbury Creme Egg fix before they become eggstinct again until next year! These Cadbury Creme Egg Popsicles are the perfect treat to enjoy on a warm, spring day and are sure to satisfy even your most innermost desires for the ooey, gooey chocolaty goodness of Creme Eggs.
These are so simple to make and require only a few common ingredients. You will need milk, vanilla, sugar and most importantly, Cadbury Creme Eggs. Just mix up the vanilla milk base, chop up the chocolate eggs, fill the popsicle molds and you are good to go. The hard part is waiting for them to freeze (and resisting the temptation to eat the eggs before they make it into the popsicles)!
We made these popsicles in our Zoku Quick Pop Maker, which I LOVE, LOVE, LOVE, but of course, you can make them in traditional slow freeze popsicle molds too! They only take 7-9 minutes to freeze and then they are ready to eat. How awesome is that? Read my review of the Zoku Quick Pop Maker and see more of the delicious Zoku popsicle recipes I made.
Ready to make these incredibly easy Cadbury Creme Egg Popsicles for yourself? Here’s the recipe, so lets get cracking!
Are you crazy for Cadbury Creme Eggs? Do you keep a secret stash hidden in your house and hide your addiction from your friends and family? Spill all the gooey details!
If you liked this recipe, you will probably love my recipe for Cadbury Creme Egg One Pan Brownies too! They are super eggalicious and eggstra divine! Sorry, I am having way too much fun with the word play today, it’s just oozing out…must be all the Creme Eggs I’ve eaten lately.